Chilli Pickle

Green chilies may be known for their heat, but how does a pickle made from them taste? Surprisingly delicious—and one of our best sellers! Contrary to popular belief, green chili pickles aren’t overwhelmingly spicy. Instead, they offer a hearty blend of heat, salt, tang, and umami. Achaari Brothers’ Hari Mirch ka Achaar is crafted using a special recipe from Amma’s archives, striking a perfect balance between these flavors.

Green chilies are excellent for digestion and packed with dietary fiber, antioxidants, and vitamins A, B complex, and C. Our Hari Mirch ka Achaar is made with freshly ground spices, farm-sourced green chilies, and minimal oil to let the natural flavors shine through.

Bharwa Lal Mirch Achaar is a timeless, traditional recipe deeply rooted in history. A beloved comfort food, it’s one of the most popular pickles crafted in our storied city. Our recipe has been lovingly passed down through generations, honoring the legacy by using a special variety of tangy red chilies.

These chilies are slowly and naturally sun-dried to enhance their natural pungency, giving the pickle its rich, robust flavor. Bharwa Lal Mirch Achaar is a prized delicacy, often requested by travelers from Bulandshahr to pack in their suitcases for eagerly awaiting fans. Now, we’ve made it even easier for you to enjoy this classic favorite!